Southwestern Bacon & Eggs Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Southwestern Bacon & Eggs Pizza

Prep Time
15
min.
Total Time
25
min.
Servings

6 servings.

Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
  • Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
  • Bake 10 min. or until cheese is melted.

Size Wise

Treat your family to this morning pizza for a change of pace. Since it makes enough to serve six people, there's enough to go around!

Special Extra

Drizzle additional salsa over pizza or top with 1/4 cup chopped fresh tomatoes before serving.

Make it Easy

Stack bacon slices; cut into pieces using clean kitchen shears.

VELVEETA Lovers' Southwestern Bacon & Eggs Pizza

Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes, for the shredded cheese and decrease salsa to 1/4 cup. To prepare pizza, heat bacon as directed on package; cool slightly. Meanwhile, combine 3/4 of the VELVEETA and the salsa in small microwaveable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir until VELVEETA is completely melted. Spread onto crust; set aside. Cut bacon into 1/2-inch-wide pieces. Sprinkle 2/3 of the bacon over crust; top with egg mixture and remaining bacon. Cut remaining VELVEETA into 1/4-inch cubes; sprinkle over pizza. Bake as directed.

BBQ & Cheddar Bacon & Eggs Pizza

Prepare as directed, substituting 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and using KRAFT Shredded Sharp Cheddar Cheese.

Pizza! Bacon & Eggs Pizza

Prepare as directed, substituting 1/3 cup CLASSICO Traditional Pizza Sauce for the 1/2 cup salsa and using KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.

Substitute

Prepare using KRAFT Mexican Style Shredded Cheddar Jack Cheese.

Substitute

Prepare using chipotle salsa.

Special Extra

For more heat, add 1 finely chopped jalapeno pepper to the egg mixture before cooking.

Variation

Prepare as directed, using one of the following flavor options: BBQ & Cheddar Bacon & Eggs Pizza: Substitute 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and use KRAFT Shredded Sharp Cheddar Cheese. Pizza! Bacon & Eggs Pizza: Substitute 1/3 cup pizza sauce for the 1/2 cup salsa and use KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.

Servings

  • 6 servings.

Nutritional Information

Serving Size 6 servings.
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 8g
Cholesterol 215mg
Sodium 820mg
Carbohydrate 29g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my Goodness! Oh my Goodness! Wow! I used thin Boboli crust. I cooked my own bacon, cooking a 1/2 pound. I did the variation using Barbecue Sauce - and we should have made TWO pizzas!!! This is good enough for Christmas morning breakfast with cinnamon roles! THANK YOU for this awesome recipe! LOVED it with barbecue sauce!
Date published: 2014-03-07
Rated 5 out of 5 by from I am a novice chef and even I was able to make it! I am a novice chef and even I was able to make it! I made this for my family and they LOVED it. The type of pizza crust you buy makes a difference, so don't skimp on it! I used Boboli and it was delicious!
Date published: 2006-10-29
Rated 5 out of 5 by from this was so yummy and actually fun, my husband and i made it together on a sunday morning, the only... this was so yummy and actually fun, my husband and i made it together on a sunday morning, the only thing we did differently was add more cheese. it also reheats well if you do not finish all of it.
Date published: 2007-10-01
Rated 5 out of 5 by from Was a hit with our guests.......they said they felt as if they were in a bed and breakfast, my... Was a hit with our guests.......they said they felt as if they were in a bed and breakfast, my family asked for it again for supper!!
Date published: 2006-09-21
Rated 5 out of 5 by from I made this over the weekend and it was great! I made this over the weekend and it was great! Very quick and easy to make and it tasted delicous!
Date published: 2006-09-11
Rated 4 out of 5 by from Excellent, but use a lot more cheese than what the recipe calls for. Excellent, but use a lot more cheese than what the recipe calls for.
Date published: 2007-04-14
Rated 5 out of 5 by from This was very good & so easy to make! This was very good & so easy to make!
Date published: 2009-11-02
Rated 5 out of 5 by from It was so easy and very tasty. It was so easy and very tasty.
Date published: 2007-02-06
  • y_2017, m_7, d_25, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_94126, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

553151:94126

>