Treat your family to this morning pizza for a change of pace. Since it makes enough to serve six people, there's enough to go around!
Drizzle additional salsa over pizza or top with 1/4 cup chopped fresh tomatoes before serving.
Make it Easy
Stack bacon slices; cut into pieces using clean kitchen shears.
VELVEETA Lovers' Southwestern Bacon & Eggs Pizza
Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes, for the shredded cheese and decrease salsa to 1/4 cup. To prepare pizza, heat bacon as directed on package; cool slightly. Meanwhile, combine 3/4 of the VELVEETA and the salsa in small microwaveable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir until VELVEETA is completely melted. Spread onto crust; set aside. Cut bacon into 1/2-inch-wide pieces. Sprinkle 2/3 of the bacon over crust; top with egg mixture and remaining bacon. Cut remaining VELVEETA into 1/4-inch cubes; sprinkle over pizza. Bake as directed.
BBQ & Cheddar Bacon & Eggs Pizza
Prepare as directed, substituting 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and using KRAFT Shredded Sharp Cheddar Cheese.
Pizza! Bacon & Eggs Pizza
Prepare as directed, substituting 1/3 cup CLASSICO Traditional Pizza Sauce for the 1/2 cup salsa and using KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.
Prepare using KRAFT Mexican Style Shredded Cheddar Jack Cheese.
Prepare using chipotle salsa.
For more heat, add 1 finely chopped jalapeno pepper to the egg mixture before cooking.
Prepare as directed, using one of the following flavor options: BBQ & Cheddar Bacon & Eggs Pizza: Substitute 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and use KRAFT Shredded Sharp Cheddar Cheese. Pizza! Bacon & Eggs Pizza: Substitute 1/3 cup pizza sauce for the 1/2 cup salsa and use KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.