Breakfast/brunch

Southwestern Bacon & Eggs Pizza

(11)

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photo by:kraft

This was very good & so easy to make!

posted by

telli384

on 11/2/2009

time

prep:

15 min

total:

25 min

servings

total:

6 servings

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What You Need

eggs

1/4

cup milk

green onions, sliced

ready-to-use baked pizza crust (12 inch)

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

cup KRAFT Mexican Style Finely Shredded Four Cheese

pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces

Make It

HEAT oven to 400ºF.

WHISK eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.

PLACE crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.

BAKE 10 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Treat your family to this morning pizza for a change of pace. Since it makes enough to serve six people, there's enough to go around!

Make it Easy

Stack bacon slices; cut into pieces using clean kitchen shears.

Variation

Prepare as directed, using one of the following flavor options: BBQ & Cheddar Bacon & Eggs Pizza: Substitute 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and use KRAFT Shredded Sharp Cheddar Cheese. Pizza! Bacon & Eggs Pizza: Substitute 1/3 cup pizza sauce for the 1/2 cup salsa and use KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.

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telli384

posted:11/2/2009

This was very good & so easy to make!

calliebaby13

posted:9/30/2007

this was so yummy and actually fun, my husband and i made it together on a sunday morning, the only thing we did differently was add more cheese. it also reheats well if you do not finish all of it.

CrystalCW

posted:4/14/2007

Excellent, but use a lot more cheese than what the recipe calls for.

jesslburke

posted:2/6/2007

It was so easy and very tasty.

k8tsky

posted:10/29/2006

I am a novice chef and even I was able to make it! I made this for my family and they LOVED it. The type of pizza crust you buy makes a difference, so don't skimp on it! I used Boboli and it was delicious!

kristi_kerr

posted:9/21/2006

Was a hit with our guests.......they said they felt as if they were in a bed and breakfast, my family asked for it again for supper!!

jhaemker

posted:9/11/2006

I made this over the weekend and it was great! Very quick and easy to make and it tasted delicous!

mthreadgill1

posted:5/8/2006

Great Food!