Comida Kraft
Recipe Box

Southwestern Chicken Bake

Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coating mix and chili powder in shaker bag. Use to coat chicken as directed on package. Place in 8-inch square baking dish.
  • Bake 20 min.
  • Sprinkle with cheese. Bake 10 min. or until chicken is done (165ºF) and cheese is melted.

Serving Suggestion

Serve with a salsa-topped baked potato and your favorite steamed vegetable.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Southwestern Chicken Bake is rated 4.5 out of 5 by 2.
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_104608, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from My sons and I LOVE boneless skinless chicken breast, but I crave crispy chicken. My sons and I LOVE boneless skinless chicken breast, but I crave crispy chicken. This is the best of both worlds! My older son said "good choice" and my younger son said "not sure if I like the crust but it sure tastes good."
Date published: 2016-05-22
Rated 4 out of 5 by from My 9 yr old son wanted to make dinner last night and his is what he made (under my supervision). My 9 yr old son wanted to make dinner last night and his is what he made (under my supervision). It was delicious and so easy to make. My son served it with steamed broccoli, instant mashed potatoes and a salad.
Date published: 2013-11-13
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_104608, PRD, sort_relevancy
  • clientName_khcrm

K:52852v1:104608

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