Main dishes

Southwestern Chicken with Black Beans & Rice

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Southwestern Chicken with Black Beans & Rice recipe

photo by:kraft

Yum! Yum!

posted by

a cook

on 2/1/2012

time

prep:

25 min

total:

25 min

servings

total:

2 servings

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What You Need

Tbsp. KRAFT Zesty Italian Dressing

small boneless skinless chicken breast halves (1/2 lb.)

1/2

cup chopped onions

can (14.5 oz.) stewed tomatoes, undrained

cup rinsed canned black beans

slices OSCAR MAYER Deli Fresh Honey Ham, chopped

1/2

tsp. hot pepper sauce

cup instant brown rice, cooked

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 4 min., turning chicken and stirring onions after 2 min.

ADD tomatoes, beans, ham and hot sauce; stir. Simmer on low heat 10 min. or until chicken is done (165ºF), turning chicken after 5 min.

SERVE over hot rice.

Kraft Kitchens Tips

Creative Leftovers

Store leftover black beans in refrigerator up to 3 days, then add to your favorite salad or soup.

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Ham.

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a cook

posted:2/1/2012

Yum! Yum!

dserrata

posted:6/3/2010

I doubled the recipe and only added 1 can of diced petite tomatoes and 1 can of black beans. I would flavor the rice with chicken stock next time and cook the ham with the onion and chicken.

teddy_bear0110

posted:3/7/2010

It needed a bit more ham, and it was very runny. I doubled the recipe, but only did one can of tomatoes since we don't really like them. Still too much liquid.

BerniceE

posted:9/19/2009

I made this recipe for a dinner party of six people. Everyone commented on it, and really enjoyed it. I would definitely serve it again.

a cook

posted:3/4/2008

Very good! I omitted the ham, used diced tomatoes, and served over spanish rice. I had to simmer mine longer because it was a little soupy; I will drain the tomatoes next time.

alldaygirl1

posted:12/8/2007

I liked it, but I am not a big ham fan. I added a few slices of sausage and used a can of rotel and white rice. Really good. I may try this next with cous-cous.

a cook

posted:11/6/2007

very quick, very easy and delicious i made a few changes cuz i didnt have all the ingredients on hand. i susbtituted italian dressing for french, did not use ham, and used salsa instead of tomatoes, added a little garlic, oregano, salt n lemon seasoning and cut up the chicken into strips, and made red beans with it served over white rice. it was great

lolabr1

posted:10/31/2007

This was really good and I will make it again. I didn't have ham so that was omitted. And I added frozen corn which added a lot of color. And I cut the chicken into big chunks.

aliapink

posted:9/11/2007

very good but i made a few changes.first i added taco sauce (a few t) i also seasoned the chicken first and added some green chilies. I'm puzzled why some people found it bland i always season to taste. oh left overs make very good burritos for lunch the next day as well!

a cook

posted:5/2/2007

This was very fast and delicious. I always know i can make it again if my husband takes left overs to work. And he did! I doubled the recipe. I also omitted the ham, used a whole can of black beans and used diced tomatoes with chiles. Next time I will try with corn.