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Main dishes

Southwestern Chicken with Black Beans & Rice

Southwestern Chicken with Black Beans & Rice recipe
photo by:kraft
Yum! Yum!
posted by
 a cook
on 2/1/2012
time
prep:
25 min
total:
25 min
servings
total:
2 servings
Magazine Acquisition

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
2
small  boneless skinless chicken breasts (1/2 lb.)
1/2
cup  chopped onions
1
can  (14.5 oz.) stewed tomatoes, undrained
1
cup  rinsed canned black beans
3
slices  OSCAR MAYER Deli Fresh Honey Ham, chopped
1/2
tsp.  hot pepper sauce
1
cup  instant brown rice, cooked

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 4 min., turning chicken and stirring onions after 2 min.

ADD tomatoes, beans, ham and hot sauce; stir. Simmer on low heat 10 min. or until chicken is done (165ºF), turning chicken after 5 min.

SERVE over hot rice.

Kraft Kitchens Tips

Creative Leftovers
Store leftover black beans in refrigerator up to 3 days, then add to your favorite salad or soup.
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Ham.
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