Comida Kraft
Recipe Box

Southwestern Chicken and Rice

(78) 60 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
  • Add beans, salsa, corn and broth. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.
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Special Extra

Garnish with BREAKSTONE'S or KNUDSEN Reduced Fat Sour Cream.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
Calories 470
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 63g
Dietary fiber 9g
Sugars 10g
Protein 37g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheese.momma2009 |

  • Livenlearn32 |

    This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!

  • ucreds385 |

    great recipe, I added cheese at the same time I did the rice and then added the sour cream before serving . me and the hubby loved it and it is quick and easy.

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