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Main dishes

Southwestern Chicken Skillet

Southwestern Chicken Skillet recipe
photo by:kraft
OK, you've got chicken breasts and half an hour to get something on the table. How about a Southwestern-style skillet made with salsa, corn and cheddar?
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (10 oz.) frozen corn
2
cups  instant brown rice, uncooked
1/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through (165°F).

REMOVE chicken from skillet; cover to keep warm. Add water, salsa and corn to skillet; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Top rice mixture with the chicken; sprinkle with cheese. Cover; simmer an additional 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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