Southwestern Chicken Wraps - Kraft Recipes Top
Comida Kraft
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Southwestern Chicken Wraps

Prep Time
Total Time

8 servings

Make a batch of our Southwestern Chicken Wraps next time you need to feed a crowd. Our Southwestern Chicken Wraps are a slow-cooker favorite with a kick.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with green peppers.
  • Mix all remaining ingredients except barbecue sauce and tortillas until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in barbecue sauce; cook, covered, on HIGH 15 min. Meanwhile, warm tortillas as directed on package.
  • Spoon chicken mixture onto tortillas; roll up.

Special Equipment Needed


Substitute 8 Hawaiian sandwich rolls for the warmed tortillas.


Substitute 8 hamburger buns for the warmed tortillas. Fill buns with chicken mixture and your favorite KRAFT Shredded Cheese.

Serving Suggestion

Serve with coleslaw and hot cooked corn on the cob.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The green peppers in these tasty wraps provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 8g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 570mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 14g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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