Featured Brand Sites
Product By Category
Tools & Info
14 servings, about 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Southwestern flair is added to this classic salad that, at 14 servings, is large enough to serve a crowd.
Sometimes referred to as hard-boiled, hard-cooked eggs are easy to prepare and aren't really "boiled." Place eggs in single layer in
saucepan. Add water to completely cover eggs at least 1 inch. Bring to boil; cover. Remove from heat. Let stand 20 min; drain. Immediately run under cold water to cool.
To keep avocado slices from turning brown, toss with 1 to 2 Tbsp. lemon or lime juice before adding to salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a very nice combination of ingredients. I would go easy on the salsa and just put it on the beans. I served the ranch dressing on the side.
Another great salad idea. Our luncheon guests loved it.