Comida Kraft
Recipe Box

Southwestern Cobb Salad

(30) 26 Reviews
Prep Time
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14 servings, about 1 cup each

Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.

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What You Need

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Make It

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  • Cover large platter with greens.
  • Arrange next 7 ingredients in rows over greens.
  • Mix dressing and salsa; drizzle over salad just before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Southwestern flair is added to this classic salad that, at 14 servings, is large enough to serve a crowd.

How to Hard Cook Eggs

Sometimes referred to as hard-boiled, hard-cooked eggs are easy to prepare and aren't really "boiled." Place eggs in single layer in saucepan. Add water to completely cover eggs at least 1 inch. Bring to boil; cover. Remove from heat. Let stand 20 min; drain. Immediately run under cold water to cool.

Food Facts

To keep avocado slices from turning brown, toss with 1 to 2 Tbsp. lemon or lime juice before adding to salad.


  • 14 servings, about 1 cup each

Nutritional Information

Serving Size 14 servings, about 1 cup each
Calories 230
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 590mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 3g
Protein 16g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ECindy02 |

  • nbuzyna |

    This was a very nice combination of ingredients. I would go easy on the salsa and just put it on the beans. I served the ranch dressing on the side.

  • Perry.the.chef |

    Another great salad idea. Our luncheon guests loved it.