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14 servings, about 1 cup each
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Southwestern flair is added to this classic salad that, at 14 servings, is large enough to serve a crowd.
Sometimes referred to as hard-boiled, hard-cooked eggs are easy to prepare and aren't really "boiled." Place eggs in single layer in
saucepan. Add water to completely cover eggs at least 1 inch. Bring to boil; cover. Remove from heat. Let stand 20 min; drain. Immediately run under cold water to cool.
To keep avocado slices from turning brown, toss with 1 to 2 Tbsp. lemon or lime juice before adding to salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.