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Main dishes

Southwestern Cobb Salad

Southwestern Cobb Salad recipe
photo by:kraft
Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.
time
prep:
15 min
total:
15 min
servings
total:
14 servings, about 1 cup each
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What You Need

2
pkg.  (10 oz. each) mixed baby salad greens
2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast
4
 hard-cooked eggs, chopped
1
can  (15 oz.) black beans, rinsed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
12
slices  OSCAR MAYER Bacon, cooked, crumbled
2
small  avocados, sliced
2
cups  halved cherry tomatoes
2/3
cup  KRAFT Classic Ranch Dressing
1/3
cup  TACO BELL® Thick & Chunky Salsa

Make It

COVER large platter with greens.

ARRANGE next 7 ingredients in rows over greens.

MIX dressing and salsa; drizzle over salad just before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
Southwestern flair is added to this classic salad that, at 14 servings, is large enough to serve a crowd.
How to Hard Cook Eggs
Sometimes referred to as hard-boiled, hard-cooked eggs are easy to prepare and aren't really "boiled." Place eggs in single layer in saucepan. Add water to completely cover eggs at least 1 inch. Bring to boil; cover. Remove from heat. Let stand 20 min; drain. Immediately run under cold water to cool.
Food Facts
To keep avocado slices from turning brown, toss with 1 to 2 Tbsp. lemon or lime juice before adding to salad.
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