Southwestern Corn Bread Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Southwestern Corn Bread Chicken

Prep Time
Total Time

6 servings

Made with ground chicken and a southwest-seasoned stuffing mix, this easy chicken skillet is a shoo-in to be your family's new favorite weeknight dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a large skillet, heat canola oil over medium heat. Add chicken and onion and cook until onion is translucent. Stir with a large spatula breaking up the ground chicken.
  • Add bell pepper, corn, black beans and tomato and stir, cooking for 8 minutes. Remove from heat and set aside.
  • In a separate large saucepan, boil 1 ½ cups water and butter. Stir in stuffing mix and cover.
  • Remove from heat. Let stand 5 minutes and add to the chicken mixture. Stir to combine ingredients and serve.

Special Equipment Needed


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews