Main dishes

Southwestern Corn Soup

(12)

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photo by:kraft

This satisfying soup is super thick and creamy, thanks to Mexican VELVEETA, cream cheese and a can of cream-style corn.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 3/4 cup each

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What You Need

small green pepper, chopped

Tbsp. butter or margarine

oz. PHILADELPHIA Cream Cheese, cubed

1/2

lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes

can (14.75 oz.) cream-style corn

1-1/2

cups milk

1/4

cup crushed tortilla chips

Make It

COOK and stir peppers in butter in medium saucepan on medium heat 3 to 5 min. or until crisp-tender.

ADD cream cheese; cook on low heat 3 to 5 min. until melted, stirring frequently. Stir in VELVEETA, corn and milk; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

SERVE topped with chips.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread.

Use Your Microwave

Microwave peppers and butter in medium microwaveable bowl on HIGH 1 min. or until peppers are crisp-tender. Add cream cheese and milk; cover with waxed paper. Microwave 2 to 3 min. or until cream cheese is melted, stirring after 2 min. Stir in VELVEETA and corn. Microwave 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.

Special Extra

Garnish with chopped fresh cilantro for a burst of extra-fresh flavor.

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a cook

posted:2/11/2012

Too sweet for my tastes.

a cook

posted:7/22/2008

Pretty good - more of a lunch type recipe.

KTATE34704

posted:1/17/2008

EVERY TIME WE HAVE A DINNER AT WORK I HAVE TO COOK THIS RECIPE BECAUSE PEOPLE ASK FOR IT SO MUCH.

bloomfreak

posted:4/26/2007

The only problem I had was that I wished it was more spicy! :) Other than that I made it twice in one week. It was very good. I added an extra can of corn (regular) and a little bit more of the bell peppers. It was wonderful. I shared this recipe with the girls I work with and they loved it too.

elendraug

posted:2/18/2007

This recipe is the reason I found -- and love -- this site. Though it's a bit thick/heavy sometimes, the corn, pepper, and cheese work WONDERFULLY together. Very tasty and satisfying.

Marilo4102

posted:1/29/2007

Super easy to make and taste pretty good. My husband loved it! I thought it was too spicy for a soup but did taste good.

REDFIRECLOUD

posted:12/4/2006

first of all , this smells so wonderful cooking and second although it's good on its own I had browned hamburger meat and put it in and it was great. This went into my recipe box.

mamapanache1

posted:12/12/2005

This soup was easy to prepare and very tasty. I have passed the word about this one to family and friends.

a cook

posted:9/4/2003

I absolutely loved this recipe.

a cook

posted:1/28/2002