Southwestern Crab Spread

5
(3) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

2-1/4 cups or 18 servings, 2 Tbsp. each

Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!

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What You Need

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Make It

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  • Mix crabmeat, cheese and mayo in medium bowl until well blended.
  • Add avocados, tomatoes and onions; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving. Serve with RITZ Crackers.

Special Extra

Sprinkle with 2 Tbsp. chopped cilantro just before serving.

How to Ripen Avocadoes:

To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days. The flesh of a cut avocado will turn brown quickly, so cut just before using for best results. Or, brush the cut sides with lemon juice to help minimize the browning.

Servings

  • 2-1/4 cups or 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/4 cups or 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tmstasiak | Mon, May 27 2013 7:48 AM

  • alonso19 | Sun, Jun 8 2008 9:37 PM

    Esta receta le encanto a mi familia ya que es muy sabrosa y es muy economica gracias

  • lou153 | Tue, Aug 7 2007 10:23 PM

    Muy refrescante y deliciosa, a mis invitados les encanto..y a mi me fascino por lo rapido y deliciosa...gracias por compartirla.

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