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2-1/4 cups or 18 servings, 2 Tbsp. each
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Sprinkle with 2 Tbsp. chopped cilantro just before serving.
To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days. The flesh of a cut avocado will turn brown quickly, so cut just before using for best results. Or, brush the cut sides with lemon juice to help minimize the browning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Esta receta le encanto a mi familia ya que es muy sabrosa y es muy economica
Muy refrescante y deliciosa, a mis invitados les encanto..y a mi me fascino por lo rapido y deliciosa...gracias por compartirla.