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Main dishes

Southwestern Fish Fillets

Southwestern Fish Fillets recipe
photo by:kraft
These are so good I love this one so much that every time I see this one it's my mouth water and quinch in the thirst.
posted by
tori220
on 6/15/2006
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
lb.  fish fillets
2
Tbsp.  TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
pkt.  OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/2
cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

PREHEAT oven to 425°F. Moisten fish fillets with water. Shake off excess. Add taco seasoning mix to the coating mix in shaker bag.

SHAKE 1 or 2 fish fillets at a time with coating mixture. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.

BAKE 12 to 20 minutes or until fish flakes easily with fork. Serve with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make-Ahead
Coat fish the night before, then cover and refrigerate until ready to bake. Uncover before baking.
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