Main dishes

Southwestern Grilled Chicken with Mango Salsa

Southwestern Grilled Chicken with Mango Salsa recipe

photo by:

kraft

I think this is a wonderful dinner! My sister made it first, then I did, now everybody that every eats this from my sister and I always ask us for the recipe. What a great ...read more

posted by

MK72SOCCER

on 1/24/2012

time

prep:

20 min

total:

1 hr 36 min

servings

total:

6 servings

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What You Need

env. GOOD SEASONS Italian Dressing Mix

1/2

cup oil

1/4

cup lime juice

1/4

cup chopped cilantro

tsp. chili powder

boneless skinless chicken breast halves (1-3/4 lb.)

mangos, peeled, chopped (about 2 cups)

1/2

cup chopped red pepper

1/2

cup chopped green onions

Make It

MIX dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.

SERVE with mango mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with green salad tossed with your favorite KRAFT Dressing.

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mk72soccer

posted:1/24/2012

I think this is a wonderful dinner! My sister made it first, then I did, now everybody that every eats this from my sister and I always ask us for the recipe. What a great chicken dinner that steers away from the regular same old stuff. We will be making this for a long time!!

icramirez

posted:8/17/2010

My family and I really enjoyed this recipe. It was a nice end of summertime dish. Would definitely make this again.

ptk6660

posted:4/3/2009

This is one of the best mariniated chicken recipes - quick and easy.

jcwilson51705

posted:9/20/2007

I added the mango salsa onto some couscous with Tilapia underneath. It was awesome. My whole family loved it.

kwaters25

posted:8/4/2007

I substituted the chicken for fish since we were in the mood for it; that wasn't the problem. The salsa just tasted like cilantro. I went through all that work, cutting up the mango, which was not easy, and all I tasted was one flavor. Very disappointing!

haikuatnoon

posted:5/27/2007

The dressing mix was too much for my taste.

a cook

posted:4/16/2007

I also marinaded shrimp. This was a family hit!

ashleyat

posted:3/28/2007

I love this recipe! The mango salsa was very yummy. My husband said it was like eating in a restaurant! Very easy to make.

pearlleemay

posted:12/28/2006

The chicken tasted amazing and I thought it was generally easy to make. I suggest using a mango that is barely ripe for a better texture. I will definitely make it in the future.

angelnkel

posted:12/4/2006

Next time I make this I will use less cilantro. It was good, but the salsa was a little overwhelming with so much cilantro