Main dishes

Southwestern Grilled Chicken Salad

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Southwestern Grilled Chicken Salad recipe

photo by:

kraft

I loved the flavor of this simple to make salad. I wasn't sure about the black beans, but they were really good and a good source of iron. Loved it with the salsa. I mix...read more

posted by

RoselynDeath

on 6/5/2006

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

cups torn mixed salad greens

lb. boneless skinless chicken breast halves, grilled, cut into strips

large tomato, cut into wedges

1/2

cup canned black beans, drained, rinsed

1/4

cup sliced green onions

1/2

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/2

cup KRAFT Lite Ranch Dressing

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (optional)

Make It

COVER large serving platter with salad greens. Top with chicken, tomato, beans and onions; sprinkle with cheese.

SERVE with dressing and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut

Prepare as directed, substituting 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the grilled fresh chicken strips.