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Main dishes

Southwestern Grilled Chicken Salad

Southwestern Grilled Chicken Salad recipe
photo by:kraft
Toss in some black beans and salsa, and you can enjoy a hearty Southwestern Grilled Chicken Salad—no matter where you live!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

8
cups  torn mixed salad greens
1
lb.  boneless skinless chicken breasts, grilled, cut into strips
1
large  tomato, cut into wedges
1/2
cup  canned black beans, drained, rinsed
1/4
cup  sliced green onions
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2
cup  KRAFT Lite Ranch Dressing
1/2
cup  TACO BELL® Thick & Chunky Salsa (optional)

Make It

COVER large serving platter with salad greens. Top with chicken, tomato, beans and onions; sprinkle with cheese.

SERVE with dressing and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut
Prepare as directed, substituting 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the grilled fresh chicken strips.
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