Southwestern Macho Nachos

4.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
20
min.
Servings

20 servings

A hearty blend of shredded cooked chicken breasts, black beans and thick and chunky salsa gives these Southwestern Macho Nachos their name.

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What You Need

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Make It

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  • Toss chicken and hot sauce; set aside.
  • Place half the crackers in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
  • Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.
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How to Grill Corn on the Cob

Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.

Special Extra

This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CindyLouAdams | Tue, Aug 6 2013 4:47 PM

    I changed out wheat thins for round tortilla chips and tomatoes for bell pepper. Loved it and so did my company.

  • michellecole389 | Thu, Jan 26 2012 12:02 PM

    Super yummy! Left off the sour cream to save calories! Next time will add some jalepenos to spice it up a little bit!! We also used the pre-cooked bag chicken strips for salads and diced them up...saved some time!

  • AmberCa5 | Tue, Jan 24 2012 12:25 PM

    Loved this recipe it was so easy the kids even helped. The only this we did different was we backed it (it was a big party) just till the cheese was melted, and it was a big hit. we will make this again

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