Appetizers

Southwestern Macho Nachos

photo by:kraft

Loved this recipe it was so easy the kids even helped. The only this we did different was we backed it (it was a big party) just till the cheese was melted, and it was a bi...read more

posted by

AmberCa5

on 1/24/2012

time

prep:

15 min

total:

20 min

servings

total:

20 servings

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What You Need

cup shredded cooked chicken breasts

Tbsp. hot pepper sauce for Buffalo wings

WHEAT THINS Big Snacks

1/3

cup roasted corn

1/3

cup black beans, rinsed

1/3

cup finely chopped red peppers

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/3

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

Tbsp. chopped fresh cilantro

Make It

TOSS chicken and hot sauce; set aside.

PLACE half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.

TOP with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Grill Corn on the Cob

Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.

Special Extra

This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.