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Appetizers

Southwestern Macho Nachos

Southwestern Macho Nachos recipe
photo by:kraft
A hearty blend of shredded cooked chicken breasts, black beans and thick and chunky salsa gives these Southwestern Macho Nachos their name.
time
prep:
15 min
total:
20 min
servings
total:
20 servings
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What You Need

1
cup  shredded cooked chicken breasts
1
Tbsp.  Buffalo wing sauce
60
 large thin wheat snack crackers
1/3
cup  roasted corn
1/3
cup  black beans, rinsed
1/3
cup  finely chopped red peppers
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  TACO BELL® Thick & Chunky Medium Salsa
2
Tbsp.  chopped fresh cilantro

Make It

TOSS chicken and hot sauce; set aside.

PLACE half the crackers in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.

TOP with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.
Special Extra
This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.
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