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Main dishes

Southwestern Meatloaf

photo by:kraft
Meatloaf takes on a decidedly Southwestern flavor with cilantro, beans, taco seasoning mix and thick and chunky salsa.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

1
large  onion, quartered
1/2
cup  cilantro or parsley leaves
1/4
cup  MINUTE Tapioca
2
 eggs
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  drained canned kidney beans
1-1/2
lb.  lean ground beef
1
cup  TACO BELL® Thick & Chunky Salsa, divided

Make It

PREHEAT oven to 350°F. Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover. Process using on/off action until finely chopped. Add beans; cover. Process, using on/off action, until beans are finely chopped. Place in medium bowl.

ADD meat and 1/2 cup of the salsa; mix just until blended. Shape into oval loaf in shallow baking pan.

BAKE 1 hour 15 minutes or until cooked through. Top with remaining 1/2 cup salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep meat unwrapped and thaw on bottom shelf of refrigerator, not on countertop.
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