Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Southwestern Meatloaf

photo by:kraft
Meatloaf takes on a decidedly Southwestern flavor with cilantro, beans, taco seasoning mix and thick and chunky salsa.
20 min
1 hr 35 min
8 servings
Magazine Acquisition

What You Need

large  onion, quartered
cup  cilantro or parsley leaves
cup  MINUTE Tapioca
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
cup  drained canned kidney beans
lb.  lean ground beef
cup  TACO BELL® Thick & Chunky Salsa, divided

Make It

PREHEAT oven to 350°F. Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover. Process using on/off action until finely chopped. Add beans; cover. Process, using on/off action, until beans are finely chopped. Place in medium bowl.

ADD meat and 1/2 cup of the salsa; mix just until blended. Shape into oval loaf in shallow baking pan.

BAKE 1 hour 15 minutes or until cooked through. Top with remaining 1/2 cup salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep meat unwrapped and thaw on bottom shelf of refrigerator, not on countertop.
K:2102 v0:54067
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email