Southwestern Pork Chop with Stuffing - Kraft Recipes Top

Southwestern Pork Chop with Stuffing

Prep Time
Total Time

6 servings

Classic Southwest-style ingredients and cornbread stuffing give this easy pork chop skillet its family-pleasing appeal.

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What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium-high heat. Season chops with chili powder. Add chops and onions; cook 8 to 10 min. or until chops are done (145°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
  • Cook and stir onions 5 min. or until golden brown; stir in salsa. Return chops to skillet. Spoon onions over chops.
  • Mix stuffing mix, corn and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until stuffing is heated through and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli or green beans.


  • 6 servings

Nutrition Bonus

Lean pork and stuffing team up to make a delicious main-dish skillet that can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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