Salads & sides

Southwestern Potato Packet

photo by:kraft

Sliced onion and cubed potatoes are topped with chili powder, cumin and chilies, grilled in foil and served with cheddar, salsa and sour cream.

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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what you need

sheet (24x18 inch) heavy-duty aluminum foil

medium onion, thinly sliced

medium potatoes (1-1/2 lb.), cut into 1/2-inch cubes

tsp. seasoned salt

1/4

tsp. chili powder

1/4

tsp. ground cumin

can (4-1/2 oz.) chopped green chiles, undrained

cup KRAFT Shredded Mild Cheddar Cheese

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup chopped cilantro

Make It

PREHEAT grill to medium-high heat. Spray foil with cooking spray. Place onion in center of foil; top with potatoes. Mix seasoned salt, chili powder and cumin; sprinkle over potatoes. Top with chilies.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE packet on grill; cover with lid. Grill 30 minutes or until potatoes are tender. Open foil; sprinkle potatoes with cheese. Let stand 2 minutes or until cheese is melted. Serve topped with salsa, sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For a great grilled meal, serve with grilled chicken breasts and a fresh fruit salad.

Use Your Oven

Preheat oven to 450°F. Assemble foil packet as directed; place, seam side up, on baking sheet. Bake 40 minutes or until potatoes are tender. Open packet, sprinkle with cheese and continue as directed.

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jakesmomma2004

posted:7/23/2010

I took this recipe with me on a camping trip & lets just say a year later they are still talking about it! Was very easy to put together. I used a hard foil disposable pan as I doubled the recipe.

pshelly10

posted:6/14/2006

My husband and I really enjoyed this. It had a very unique flavor.

pr04