Southwestern Potato Packet

4.5
(10) 6 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

Sliced onion and cubed potatoes are topped with chili powder, cumin and chilies, grilled in foil and served with cheddar, salsa and sour cream.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Spray foil with cooking spray. Place onion in center of foil; top with potatoes. Mix seasoned salt, chili powder and cumin; sprinkle over potatoes. Top with chilies.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place packet on grill; cover with lid. Grill 30 minutes or until potatoes are tender. Open foil; sprinkle potatoes with cheese. Let stand 2 minutes or until cheese is melted. Serve topped with salsa, sour cream and cilantro.
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Serving Suggestion

For a great grilled meal, serve with grilled chicken breasts and a fresh fruit salad.

Use Your Oven

Preheat oven to 450°F. Assemble foil packet as directed; place, seam side up, on baking sheet. Bake 40 minutes or until potatoes are tender. Open packet, sprinkle with cheese and continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jakesmomma2004 | Fri, Jul 23 2010 5:31 AM

    I took this recipe with me on a camping trip & lets just say a year later they are still talking about it! Was very easy to put together. I used a hard foil disposable pan as I doubled the recipe.

  • pshelly10 | Wed, Jun 14 2006 4:57 PM

    My husband and I really enjoyed this. It had a very unique flavor.

  • pr04 | Tue, May 31 2005 4:05 PM

    I made this for company last night and baked it in the oven. It was wonderful! Everyone loved it and we will have it again.

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