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Salads & sides

Southwestern Potato Packet

Southwestern Potato Packet recipe
photo by:kraft
Sliced onion and cubed potatoes are topped with chili powder, cumin and chilies, grilled in foil and served with cheddar, salsa and sour cream.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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what you need

1
sheet  (24x18 inch) heavy-duty aluminum foil
1
medium  onion, thinly sliced
4
medium  potatoes (1-1/2 lb.), cut into 1/2-inch cubes
1
tsp.  seasoned salt
1/4
tsp.  chili powder
1/4
tsp.  ground cumin
1
can  (4-1/2 oz.) chopped green chiles, undrained
1
cup  KRAFT Shredded Mild Cheddar Cheese
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped cilantro

Make It

PREHEAT grill to medium-high heat. Spray foil with cooking spray. Place onion in center of foil; top with potatoes. Mix seasoned salt, chili powder and cumin; sprinkle over potatoes. Top with chilies.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE packet on grill; cover with lid. Grill 30 minutes or until potatoes are tender. Open foil; sprinkle potatoes with cheese. Let stand 2 minutes or until cheese is melted. Serve topped with salsa, sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For a great grilled meal, serve with grilled chicken breasts and a fresh fruit salad.
Use Your Oven
Preheat oven to 450°F. Assemble foil packet as directed; place, seam side up, on baking sheet. Bake 40 minutes or until potatoes are tender. Open packet, sprinkle with cheese and continue as directed.
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