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10 servings, 3/4 cup each
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Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
In addition to providing flavor and crunch, the green pepper also teams up with the potatoes to provide vitamin C in this creamy potato salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.