Comida Kraft
Recipe Box

Southwestern Potato Salad

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings, 3/4 cup each

Red potatoes. Yellow corn. Green chiles, peppers and cilantro. This glorious Southwestern-style potato salad is as lovely to look at as it is good to eat.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.

Servings

  • 10 servings, 3/4 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

In addition to providing flavor and crunch, the green pepper also teams up with the potatoes to provide vitamin C in this creamy potato salad.

Nutritional Information

Serving Size 10 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 1g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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