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Salads & sides

Southwestern Ranch Chicken Salad

Southwestern Ranch Chicken Salad recipe
photo by:kraft
No one needs to know that this full-of-flavor salad is super easy to make because of the ready-to-use seasoned chicken breast strips.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

1
 whole wheat tortilla (6 inch), cut in half, then into 1/4-inch-wide strips
1/4
cup  KRAFT Lite Ranch Dressing
Dash  ground cumin
1
pkg.  (10 oz.) salad greens
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast
1/2
cup  chopped tomatoes
1/4
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

PLACE tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on HIGH 1 min. Meanwhile, mix dressing and cumin.

TOSS greens with chicken, tomatoes, cheese and dressing mixture in large bowl; top with tortilla strips.

Kraft Kitchens Tips

Variation
To serve in tortilla shell, spray outside of small microwaveable bowl with cooking spray; place upside-down on paper towel. Top with 1 whole wheat tortilla. Microwave on HIGH 2 min. Cool. Remove tortilla from bowl; turn right-side up. Fill with salad just before serving.
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