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Salads & sides

Southwestern Ranch Chicken Salad

Southwestern Ranch Chicken Salad recipe
photo by:kraft
No one needs to know that this full-of-flavor salad is super easy to make because of the ready-to-use seasoned chicken breast strips.
15 min
15 min
4 servings, 2 cups each
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What You Need

 whole wheat tortilla (6 inch), cut in half, then into 1/4-inch-wide strips
cup  KRAFT Lite Ranch Dressing
Dash  ground cumin
pkg.  (10 oz.) salad greens
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast
cup  chopped tomatoes
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

PLACE tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on HIGH 1 min. Meanwhile, mix dressing and cumin.

TOSS greens with chicken, tomatoes, cheese and dressing mixture in large bowl; top with tortilla strips.

Kraft Kitchens Tips

To serve in tortilla shell, spray outside of small microwaveable bowl with cooking spray; place upside-down on paper towel. Top with 1 whole wheat tortilla. Microwave on HIGH 2 min. Cool. Remove tortilla from bowl; turn right-side up. Fill with salad just before serving.
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