Salads & sides

Southwestern Ranch Chicken Salad

photo by:kraft

No one needs to know that this full-of-flavor salad is super easy to make because of the ready-to-use seasoned chicken breast strips.

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 2 cups each

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What You Need

whole wheat tortilla (6 inch), cut in half, then into 1/4-inch-wide strips

1/4

cup KRAFT Lite Ranch Dressing

Dash ground cumin

pkg. (10 oz.) salad greens

pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast

1/2

cup chopped tomatoes

1/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

PLACE tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on HIGH 1 min. Meanwhile, mix dressing and cumin.

TOSS greens with chicken, tomatoes, cheese and dressing mixture in large bowl; top with tortilla strips.

Kraft Kitchens Tips

Variation

To serve in tortilla shell, spray outside of small microwaveable bowl with cooking spray; place upside-down on paper towel. Top with 1 whole wheat tortilla. Microwave on HIGH 2 min. Cool. Remove tortilla from bowl; turn right-side up. Fill with salad just before serving.

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Balletismylife15

posted:4/6/2009

I made this for my friends after we performed on stage. And we, being 16 year old ballerinas, are very healthy eaters! They loved it! I made it with low-fat ranch.

memph800

posted:12/11/2008

Great taste and easy to make. My wife loved it

a cook

posted:7/29/2008

Simple and refreshing.

elfreis

posted:1/12/2008

This is a nice light dinner for warm weather. My husband really likes it - he is actually the one to make it when we have it. Bonus for me!

dragoorew

posted:12/20/2007

I have a very picky extended family and every year I'm asked to bring this salad to our family picnic. I make a triple batch for 45 people and have never brought any home!!

alca1617

posted:7/31/2007

Nothing special, tasted like a regular salad. The tortillas seemed like a waste to me, they didn't add too much flavor.

dawnblair

posted:7/1/2007

This recipe helped me win a prize at a work barbeque for best side dish! It's been a hit ever since. I added black olives to mine and it enhanced the flavor even more. So easy and delicious!

sumpty

posted:6/24/2007

This was Fantastic!!!! I actually grilled Chicken breast, marinated with "Mesquite"!! I also sprinkled ground chipotle pepper on the salad before adding the chicken!! This was a huge hit, tonight at our outdoor gathering!!

tcharacter

posted:6/20/2007

My family and I enjoyed this recipe. I have 3 young children that are very picky eaters but this salad received thumbs up from all three.

anelson2405

posted:6/19/2007

So easy! I have made this salad for two separate parties and have come home with an empty bowl both times. The ingredients can be brought anywhere and mixed at the last minute. Delicious!