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Main dishes

Southwestern Ranch Salad

Southwestern Ranch Salad recipe
photo by:kraft
Our tasty Southwestern Ranch Salad is a Healthy Living recipe. Black beans, corn and a kick of cilantro make it a winner in the flavor department too.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
cups  torn mixed salad greens
1
can  (15 oz.) black beans, rinsed
1
pkg.  (10 oz.) frozen corn, thawed, drained
1
large  red pepper, chopped
4
 tomatoes, chopped (about 2 cups)
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  KRAFT Classic Ranch Dressing
2
Tbsp.  chopped fresh cilantro

Make It

DIVIDE greens among 4 dinner plates.

TOP with beans, corn, peppers, tomatoes and cheese.

DRIZZLE with dressing; sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips or 4 boneless skinless chicken breasts, cooked and chopped, for the black beans.
Special Extra
This flavorful main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Special Extra
For more southwestern flavor, prepare as directed then top each serving with 2 Tbsp. BULL'S-EYE Original Barbecue Sauce.
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