Southwestern Rice Salad - Kraft Recipes Top
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Southwestern Rice Salad

Prep Time
Total Time

16 servings, about 3/4 cup each

Who knew a cold rice salad could be so flavorful? It is when you toss it with a Southwestern-style mix of beans, corn and salsa.

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What You Need

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Make It

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  • Prepare rice as directed on package. Place in large bowl; cool.
  • Add beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
  • Top with crushed chips just before serving.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with chopped fresh cilantro or parsley just before serving.

Storage Know-How

If there isn't a lot of room in your refrigerator, place salad in a large resealable bag before chilling. Transfer to serving bowl and sprinkle with crushed chips just before serving.


  • 16 servings, about 3/4 cup each

Nutritional Information

Serving Size 16 servings, about 3/4 cup each
Calories 210
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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