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16 servings, about 3/4 cup each
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Garnish with chopped fresh cilantro or parsley just before serving.
If there isn't a lot of room in your refrigerator, place salad in a large resealable bag before chilling. Transfer to serving bowl and sprinkle with crushed chips just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made it on two occasions now and have had to give the recipe out each time. Everyone loves it!!
Made this warm adding chips right before serving. Very good. Next time, I would use less red peppers as the taste was too strong for my preference.