Southwestern Sausage-Rice Wrap

4.1
(19) 17 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 1 wrap each

What You Need

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Make It

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  • Bring salsa and broth to boil in large skillet. Stir in sausage; cover. Reduce heat to low; simmer 3 to 5 min. or until heated through.
  • Stir in rice. Sprinkle with cheese; cover. Remove from heat. Let stand, covered, 5 min.
  • Spoon evenly onto tortillas; fold in half.
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Serving Suggestion

Spice up your mealtime with these easy-to-make wraps. Serve with your favorite fresh fruit.

Substitute

Substitute KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers for the Cheddar cheese.

Servings

  • 4 servings, 1 wrap each

Nutritional Information

Serving Size 4 servings, 1 wrap each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 1340mg
Carbohydrate 61g
Dietary fiber 2g
Sugars 3g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walkerlm1999 |

    Crowd pleaser. So quick and easy. Doubled the recipe and it turned out great. I will definitely make this again!

  • cookIcan |

    Quick, easy, and mighty tasty! Easy recipe to double, and I usually cook the sausage a few minutes before it goes in with the rest.

  • elizconn |

    good quick easy recipe. Next time I make it I will cook the rice separately.

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