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Main dishes

Southwestern Sausage-Rice Wrap

Southwestern Sausage-Rice Wrap recipe
photo by:kraft
Used beef broth and sour cream...excellent!
posted by
cjive20
on 4/30/2009
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1 wrap each
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What You Need

1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  chicken broth
7
oz.  (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, sliced
2
cups  instant white rice, uncooked
1
cup  KRAFT Shredded Cheddar Cheese
4
 flour tortillas (6 inch), warmed

Make It

BRING salsa and broth to boil in large skillet. Stir in sausage; cover. Reduce heat to low; simmer 3 to 5 min. or until heated through.

STIR in rice. Sprinkle with cheese; cover. Remove from heat. Let stand, covered, 5 min.

SPOON evenly onto tortillas; fold in half.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with these easy-to-make wraps. Serve with your favorite fresh fruit.
Substitute
Substitute KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers for the Cheddar cheese.
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