Southwestern Shrimp Salad - Kraft Recipes Top
Comida Kraft
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Southwestern Shrimp Salad

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4 servings, 2-1/2 cups each

As if shrimp salad weren't tasty enough already, we've given it an awesome Southwestern kick with corn, chopped fresh cilantro and crushed tortilla chips.

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What You Need

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Make It

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  • Combine all ingredients except cilantro in serving bowl.
  • Top with cilantro.

Special Equipment Needed

Special Extra

Serve with lime wedges.


  • 4 servings, 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
Calories 320
Total fat 16g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 1080mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family enjoyed this recipe. My family enjoyed this recipe. I put the chips in right before I served it so they wouldn't get soggy and added a little extra cilantro. Next time, I will also add avocado.
Date published: 2013-05-29
Rated 3 out of 5 by from it was bland and disappointing. it was bland and disappointing. The chips and lettuce got soggy so it didn't keep well, either. I would not make this again.
Date published: 2012-09-11
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