Southwestern Shrimp Salad

3.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2-1/2 cups each

As if shrimp salad weren't tasty enough already, we've given it an awesome Southwestern kick with corn, chopped fresh cilantro and crushed tortilla chips.

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What You Need

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Make It

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  • Combine all ingredients except cilantro in serving bowl.
  • Top with cilantro.

Special Extra

Serve with lime wedges.

Servings

  • 4 servings, 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 1080mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 21g
   
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenniferlittle9 | Tue, May 28 2013 10:04 PM

    My family enjoyed this recipe. I put the chips in right before I served it so they wouldn't get soggy and added a little extra cilantro. Next time, I will also add avocado.

  • iduna | Tue, Sep 11 2012 4:14 AM

    it was bland and disappointing. The chips and lettuce got soggy so it didn't keep well, either. I would not make this again.

  • diamonds_01 | Mon, Aug 20 2012 8:19 AM

    Very fresh, better to add more veggies to this.

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