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Southwestern Shrimp Salad

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Southwestern Shrimp Salad recipe
photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2-1/2 cups each
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What You Need

6
cups chopped romaine lettuce
1
lb. cooked cleaned medium shrimp
1
cup frozen corn, thawed
1
 tomato, seeded, chopped
1/2
cup KRAFT Classic Ranch Dressing
2
cups tortilla chips (2 oz.), coarsely crushed
1
Tbsp. chopped fresh cilantro

Make It

COMBINE all ingredients except cilantro in serving bowl.

TOP with cilantro.

Kraft Kitchens Tips

Special Extra
Serve with lime wedges.
K:57702v0:125506
RecipeDetail