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Serve this easy take on a BLT with raw veggies and a piece of fresh fruit.
Stack several washed and dried lettuce leaves. Roll up to form a cylinder. Cut crosswise at 1/4- to 1/2-inch intervals to form long shreds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.