Southwestern-Style Egg Casserole - Kraft Recipes Top
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Southwestern-Style Egg Casserole

Prep Time
Total Time

6 servings

Put a southwestern-style spin on your next egg casserole with hash brown potatoes, bell peppers and spicy pepper jack cheese.

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Make It

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  • Heat oven to 400°F.
  • Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.
  • Crack 1 egg into each pepper ring, drizzle eggs with butter.
  • Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.

Serving Suggestion

Pair this casserole with fresh fruit salad.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 19g
Saturated fat 10g
Cholesterol 230mg
Sodium 320mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tasty We make this every Christmas morning. We add sausage to it. I make another one that isn't spicy with just egg, potato, ham, cheese. I also make it for any brunch. Can do in the crockpot too all night so ready in the AM or mix up night before and bake in the morning while kids open gifts
Date published: 2016-08-18
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