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Salads & sides

Southwestern Vegetable Salad

Southwestern Vegetable Salad recipe
photo by:kraft
Black beans, corn, fresh greens and red peppers come together for a better-for-you salad that's got a Southwestern spin.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 2 cups each
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What You Need

1
pkg.  (8 oz.) mixed salad greens
1
can  (15 oz.) black beans, drained, rinsed
1
pkg.  (10 oz.) frozen corn, cooked, cooled
1
cup  thin red pepper strips
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS greens with beans, corn and peppers.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using 8 cups torn mixed salad greens.
K:1680 v0:50493
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