Comida Kraft
Recipe Box

Southwestern White Chili

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese and cilantro.

Special Extra

For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the beans, broth, chiles and cumin.

Creative Leftovers

Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.

For A Thicker Consistency

Mash some of the beans with a fork during the simmer time.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 11g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Southwestern White Chili is rated 4.909090909090909 out of 5 by 11.
  • 2016-07-24T09:59CST
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Rated 5 out of 5 by from This has been a very big hit with my family and friends for the last couple of years. This has been a very big hit with my family and friends for the last couple of years. I start with raw chicken on occasion, but it's usually my "go to" recipe to stretch leftover chicken. I use two times the dressing, beans, cumin and chilis and add S&P to taste. Also, to help thicken, I don't rinse the beans -- just lightly drain. Super easy and fast with impressive results!
Date published: 2012-02-01
Rated 5 out of 5 by from I made this this evening. I made this this evening. I wanted a light, summer chili. Only modifications I made was fresh garlic, crushed red pepper, did NOT drain the beans and cut down on the chicken stock. I made jalapeño cheddar cornbread to go with it. I've already packed some for work tomorrow. This is a nice alternative to beef chili.
Date published: 2013-06-09
Rated 5 out of 5 by from This is a go-to recipe for me. This is a go-to recipe for me. It's so good and I've made it many times. I've substituted a few things though. I swapped out one of the cans of beans for hominy. I use Swiss cheese instead of the 4 cheese blend because the Swiss cheese adds an intense rich taste. I also add crisp fried bacon bits.
Date published: 2014-03-31
Rated 5 out of 5 by from This recipe was super easy and delicious! This recipe was super easy and delicious! I followed the advice of other reviews and mashed up one of the cans of beans to make the chili thicker. The chili plus cornbread muffins made an excellent dinner on a cold winter night.
Date published: 2014-01-07
Rated 5 out of 5 by from My girlfriend and I won a chili cook off with this recipe! My girlfriend and I won a chili cook off with this recipe! We used pepper jack cheese instead but followed the recipe otherwise... Glad we made a triple batch because it was gone in 30 minutes!
Date published: 2012-03-23
Rated 5 out of 5 by from I made this with ground turkey meat. I made this with ground turkey meat. I added some cayenne pepper, salt and served it with white corn chips. It was a nice change to the usual chili recipe.
Date published: 2012-09-25
Rated 5 out of 5 by from Great flavor and easy! Great flavor and easy! I used ground turkey. I Mashed 1 can of the beans to thicken it. I garnished it with white rice and taco-seasoned cheese.
Date published: 2013-05-19
Rated 5 out of 5 by from Delicious! Delicious! All of the flavors, especially fresh cilantro, really make this dish! :)
Date published: 2012-08-20
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_108281, PRD, sort_relevancy
  • clientName_khcrm

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