Comida Kraft
Recipe Box

Southwestern White Chili

(91) 79 Reviews
Prep Time
Total Time

6 servings, 1 cup each

This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese and cilantro.

Special Extra

For spicier chili, add 1/2 tsp. ground red pepper (cayenne) along with the beans, broth, chiles and cumin.

Creative Leftovers

Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.

For A Thicker Consistency

Mash some of the beans with a fork during the simmer time.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 11g
Sugars 1g
Protein 31g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • veniceparrish |

    This is a go-to recipe for me. It's so good and I've made it many times. I've substituted a few things though. I swapped out one of the cans of beans for hominy. I use Swiss cheese instead of the 4 cheese blend because the Swiss cheese adds an intense rich taste. I also add crisp fried bacon bits.

  • roehrig13 |

    This was good and easy. I served it over rice.

  • ejm712 |

    This recipe was super easy and delicious! I followed the advice of other reviews and mashed up one of the cans of beans to make the chili thicker. The chili plus cornbread muffins made an excellent dinner on a cold winter night.