Soups/stews

"Soy-Full" Chili

(40)

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photo by:

kraft

This is the best ever! I made it for a work potluck and all my co-workers kept asking for the recipe!

posted by

NITALUVSCOOKING

on 7/15/2010

time

prep:

10 min

total:

55 min

servings

total:

8 servings, 1 cup each

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What You Need

red peppers, chopped

onion, chopped

cloves garlic, minced

tsp. oil

pkg. (12 oz.) frozen BOCA Ground Crumbles

can (15 oz.) black beans, rinsed

can (15 oz.) chili beans

can (15 oz.) tomato sauce

can (14-1/2 oz.) diced tomatoes, undrained

can (4 oz.) chopped green chiles

Tbsp. chili powder

1/2

tsp. ground cumin

Make It

COOK and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min.

STIR in crumbles; cook 2 min.

ADD remaining ingredients; mix well. Bring to boil; simmer on medium-low 30 min., stirring occasionally.

Kraft Kitchens Tips

Special Extra

Serve topped with your favorite chili toppings.

Special Extra

Use a combination of red, yellow and/or green bell peppers for added color.

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NitaLuvsCooking

posted:7/15/2010

This is the best ever! I made it for a work potluck and all my co-workers kept asking for the recipe!

greeneyes82

posted:1/26/2010

My husband & family loved this chili! No one could believe it didn't have real meat in it! Really full of flavors! I've made twice already!

a cook

posted:7/3/2009

Wonderful recipe everyone loves it!

wylchyl

posted:5/28/2009

So good. My three boys devoured it and my husband went back for seconds before he knew that it had no meat in it.

irmi

posted:3/4/2009

This dish has become one of our family's favorite! Highly recommended!

kryndolyn

posted:12/6/2008

I doubled the recipe, but not the Boca Meat, added 3 TBL sugar, 2 yellow squash and 2 green squash. This is the best chili I have ever had.

mgerwels

posted:10/15/2008

I made this for my son's 5th b-day party as a grown up dish. It was a success! I am a vegetarian, but most others are not. It pleased everyone!

BakingAddict

posted:2/3/2007

This was delicious! I am a vegan, and all of my omni friends and family LOVED it! They even thought it was better than regular chili!

a cook

posted:11/22/2006

Great recipe! Very easy to make and tastes wonderful. Very good recipes for vegetarians.

krystgaski

posted:11/15/2006

My family & friends love this chili! I would definitly recommend this to ppl, and have been asked for the recipe.

servings

total:
8 servings, 1 cup each

healthy living information

Good source of fiber

Low fat

Low calorie

Good source of vitamin A or C

carb choices

carb choices:
2

diet exchange

1 Starch + 2 Vegetable + 2 Meat (L)

nutrition bonus

Enjoy this robust, low-calorie, low-fat vegetarian chili. Not only are the red peppers rich in vitamin A, but they also team up with the green chiles to provide an excellent source of vitamin C. In addition, the two different kinds of beans team up to provide an excellent source of fiber.