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8 servings, 1 cup each
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Serve topped with your favorite chili toppings.
Use a combination of red, yellow and/or green bell peppers for added color.
Enjoy this robust, low-calorie, low-fat vegetarian chili. As a bonus, the red peppers team up with the diced tomatoes to provide a good source of vitamin C. In addition, the BOCA Crumbles team up with the two different kinds of beans to provide a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best ever! I made it for a work potluck and all my co-workers kept asking for the recipe!
My husband & family loved this chili! No one could believe it didn't have real meat in it! Really full of flavors! I've made twice already!