Spaetzle - Kraft Recipes Top
Comida Kraft
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6 servings

Discover this recipe for Spaetzle to complement all your favorite German dishes. Use a spaetzle maker or a colander to get the right texture of the dough!

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What You Need

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Make It

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  • Mix flour, cheese, chives and pepper in large bowl. Beat eggs and milk until blended; add to flour mixture. Stir until soft dough forms. Let dough rest 5 min.
  • Bring water to boil in large saucepan. Squeeze dough out into the water using a spaetzle maker or by pressing through a colander with large holes. Cook 2 to 4 min. or until spätzle rise to the top of the water and are tender; drain.
  • Melt butter in saucepan on medium heat. Add spätzle; cook 1 min., stirring to evenly coat.

Special Equipment Needed

Special Extra

Add 1/2 cup chopped onions to butter in pan; cook 2 to 3 min. or until tender before adding the spaetzle.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 100mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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