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Add 1/2 cup chopped onions to butter in pan; cook 2 to 3 min. or until tender before adding spaetzle.
Sprinkle with chopped fresh parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.