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Cook 1 cup each chopped bell peppers and onions with the ground beef.
Sprinkle with chopped fresh basil or parsley before serving.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe instead of plain spagetti sauce all the time. My husband doesn't like red sauce very much, so when you add in some cream cheese it cut backs on that strong taste. It's great.