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Spaghetti à la PHILLY

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Total Time

4 servings

Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

Special Equipment Needed

Special Extra

Cook 1 cup each chopped bell peppers and onions along with the meat.

Special Extra

Sprinkle with chopped fresh basil or parsley before serving.

Special Extra

Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked meat along with the pasta sauce and cream cheese.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 830mg
Carbohydrate 60g
Dietary fiber 5g
Sugars 15g
Protein 32g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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