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Spaghetti a la PHILLY

average rating
4
read reviews (6)
rate this recipe
prep time
25 min
total time
25 min
makes
4 servings
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recipe by: kraft

What You Need

1/2 lb. Spaghetti, uncooked
1 lb.  extra-lean ground beef
1 jar (24 oz.) spaghetti sauce
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Kraft Kitchens Tips

Special Extra
Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.

nutritional information

K:57723v0:114724

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