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Main dishes

Spaghetti a la PHILLY

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video by: kraft
If spaghetti has already earned a place in your dinnertime routine, mix it up with this twist on the classic meat sauce. Just like the tried-and-true, only creamier.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
lb.  spaghetti, uncooked
1
lb.  extra-lean ground beef
1
jar  (24 oz.) spaghetti sauce
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Kraft Kitchens Tips

Special Extra
Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.
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