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Main dishes

Spaghetti with Bacon & Garbanzo Bean Sauce

photo by:kraft
Give the red sauce a break and try this flavorful mixture instead: Puree garbanzo beans and chicken broth and mix with tomato paste, bacon and Parmesan.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
can  (15 oz.) chickpeas (garbanzo beans), drained
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  tomato paste
1/2
tsp.  crushed red pepper
2
slices  OSCAR MAYER Bacon, cooked, crumbled
6
cups  hot cooked spaghetti
2
Tbsp.  KRAFT Parmesan Cheese
1
Tbsp.  chopped fresh parsley

Make It

BLEND broth and beans in blender until smooth.

MIX bean mixture, dressing, tomato paste, pepper and bacon in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.

TOSS sauce with hot spaghetti, cheese and parsley; serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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