Main dishes

Spaghetti Bake

(153)

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photo by:

kraft

Loved it! The man usually does not like spaghetti that much but he raved over this. Will def make again.

posted by

kmamds2

on 3/8/2012

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce (1-3/4 cups)

egg, lightly beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Substitute

Substitute ground beef for the Italian sausage.

Substitute

Prepare using regular spaghetti.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. For Spaghetti Bake, let younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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kmamds2

posted:3/8/2012

Loved it! The man usually does not like spaghetti that much but he raved over this. Will def make again.

SLF626

posted:12/2/2011

I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)

Niblock

posted:4/12/2011

One of my favorite recipes, I make it all the time! I use a 16 oz box of thick spaghetti noodles though in a 9x13 pan so I can eat it for days. I also don't use meat in mine to save on cost but I do use the "sausage, pepper, and onions" spaghetti sauce that really adds great flavor and gives you the chunks of meat as well. Highly recommended!

1jmoore

posted:3/27/2011

This was great - I doubled most of the ingredients so would have leftovers.

mom_of_4_boys

posted:1/25/2011

My family loves this...nice variation on regular spaghetti. I even made this for a few friends when they had babies & even the "super picky" husband loved it!

saramoon

posted:1/18/2011

Yum! I made mine REALLY cheesy and with hot italian sausage. Changes I'll make next time: make more spaghetti and use mild Italian sausage. This was fairly easy to make on a weeknight, if you've made sure to buy all the ingredients.

jperfet85

posted:11/16/2010

One of my favorite things to make! I love Italian food & this was simple & tastes so good! I do add my own twirks, I use thin spaghetti noodles & when i boil them I add mienced garlic to the water. When I cook the sausage I add mushrooms, onion, & green pepper along with all the great Italian spices.

Yatie21

posted:5/20/2010

Wow this was soooo good!!! :) I wasn't sure how this was going to turn out. I just thought maybe it would be good but not nearly as good as it turned out! I will make this again soon! Even my two year old son loved this recipe and he is very picky.

kmustard

posted:4/20/2010

GREAT recipe! So easy but delicious at the same time! I added onion and mushroom to my sauce mixture and it was a great addition! Will continue to make this on a regular basis!

allied789

posted:3/14/2010

Followed the recipe to a T, except I switched sausage with ground beef. Excellent!