Comida Kraft
Recipe Box

Spaghetti Bake

(167) 138 Reviews
Prep Time
Total Time

6 servings

This cheesy, saucy Spaghetti Bake has pretty much everything you like about lasagna, except the unwieldy noodles.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.
  • Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angelab007 |

    This was great. I added a little bit of fresh spinach to the cheese and noodle mixture. Yummy!

  • Angierenee85 |

    Oh wow this taste even better then it sounds & looks. It's definitely a new favorite recipe of mine.

  • AmberRay77 |

    The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it

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