Comida Kraft
Recipe Box

Spaghetti Bake

Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.
  • Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Spaghetti Bake is rated 4.923076923076923 out of 5 by 13.
  • 2016-07-27T09:59CST
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  • loc_en_US, sid_57377, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I really love this recipe! I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)
Date published: 2011-12-02
Rated 5 out of 5 by from Delicious and easy, and never a complaint when this is on the table. Delicious and easy, and never a complaint when this is on the table. Also, there's no need to use an egg if you use leftover spaghetti for this recipe. The longer the cooked spaghetti and pasta sauce have to glom together in the fridge, the better it will hold together when you bake it with cheese.
Date published: 2013-03-05
Rated 5 out of 5 by from This is actually REALLY good. This is actually REALLY good. Doubled the recipe and cooked in a 13x9 pan. Also used ground turkey and browned it with chopped onions. Even my picky 2 year old asked for MORE PLEASE! She picked out the onions though! We are having the leftovers tonight. Will absolutely be making this again.
Date published: 2013-03-08
Rated 5 out of 5 by from A massive hit with my family :) I doubled the recipe to feed my family of 6. A massive hit with my family :) I doubled the recipe to feed my family of 6. I used angel hair pasta and made my own pasta sauce since I didn't have any and it turned out so good. Next time I might try adding ricotta cheese to the spaghetti, along with the egg and mozzarella cheese.
Date published: 2013-10-01
Rated 5 out of 5 by from Amazing. Amazing. I did not like Spaghetti before this dish. Only changes was I used 2 cups Mozz Cheese and in place of the Italian Sausage, I used Bertolli Italian Sausage with Garlic & Romano Sauce. Saved time & money and was great!
Date published: 2012-07-30
Rated 5 out of 5 by from The kids love this they even have seconds but I add corn in the meat and sauce so they eat their... The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it
Date published: 2014-10-20
Rated 5 out of 5 by from I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
Date published: 2013-11-02
Rated 5 out of 5 by from Loved it! Loved it! The man usually does not like spaghetti that much but he raved over this. Will def make again.
Date published: 2012-03-08
  • 2016-07-27T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_57377, PRD, sort_relevancy
  • clientName_khcrm

K:1876 v0:57377

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