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Main dishes

Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it
posted by
 a cook
on 10/20/2014
20 min
35 min
6 servings
Magazine Acquisition

What You Need

lb.  whole wheat spaghetti, uncooked
lb.  Italian sausage, casing removed, crumbled
jar  (14 oz.) spaghetti sauce
 egg, beaten
cups  KRAFT Shredded Mozzarella Cheese, divided
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute ground beef for the Italian sausage.
Kids in the Kitchen
Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.
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