Comida Kraft
Recipe Box

Spaghetti Bake

Spaghetti Bake is rated 4.52258064516129 out of 5 by 155.
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.
  • Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I really love this recipe! I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)
Date published: 2011-12-02
Rated 5 out of 5 by from I loved this, although I tweeked it a bit, I used Hamburger meat instead of italian sausage, and I... I loved this, although I tweeked it a bit, I used Hamburger meat instead of italian sausage, and I added 1 green pepper, 1 med. onion, and some mushrooms, along with a dash of Salt and Pepper, crushed red pepper flakes, and itailan seasoning. My husband absolutely loved it!! As well as my 2 year old, and myself! =)
Date published: 2008-08-09
Rated 5 out of 5 by from I have a 2 1/2 yr old daughter who had two helpings of this! I have a 2 1/2 yr old daughter who had two helpings of this! She quoted its yummy mommy! It was perfect per we had leftovers for lunches, very good leftovers. Will definately make it again. I took the other reviews advise and added more sauce I added a 26.5 oz. jar of garlic & herb spaghetti sauce. Will try other flavors of spaghetti sauce with this, very simple and very delicious.
Date published: 2006-10-25
Rated 4 out of 5 by from This was a new and interesting and good way to do a spaghetti dish! This was a new and interesting and good way to do a spaghetti dish!! I used ground turkey, whole wheat noodles, egg beater and less cheese to lower the fat and caloric content and it was delicious!!! I am going to try it with turkey sausage the next time. I am so impressed by how much it makes, it doesn't look like much but you can get some really good distance with this meal!!
Date published: 2006-08-25
Rated 5 out of 5 by from One of my favorite recipes, I make it all the time! One of my favorite recipes, I make it all the time! I use a 16 oz box of thick spaghetti noodles though in a 9x13 pan so I can eat it for days. I also don't use meat in mine to save on cost but I do use the "sausage, pepper, and onions" spaghetti sauce that really adds great flavor and gives you the chunks of meat as well. Highly recommended!
Date published: 2011-04-13
Rated 5 out of 5 by from Very easy to make and my husband had seconds. Very easy to make and my husband had seconds. Most of the quantities in the recipe turn out to be half of a standard size (e.g., half a package of spaghetti, half a jar of spaghetti sauce, half a package of sausage, etc.) Consequently, the recipe could easily be doubled to serve a larger crowd or to take to a potluck.
Date published: 2005-12-05
Rated 5 out of 5 by from Very easy and Very good. Very easy and Very good. I used lean ground turkey and added more sauce and cheese and both my husband and I loved it and went back for seconds. I also added mushrooms and used a garlic and herb pasta sauce which added a little something in the background. It makes a lot so we both had leftovers for lunch. Thanks!
Date published: 2006-07-14
Rated 5 out of 5 by from One of my favorite dishes. One of my favorite dishes. This will be a hit wherever you make it. I always get complemented on this recipe. Great potluck idea. I double all the ingredients and make this with hamburger instead of sausage. Also I use two different sauces, zesty mushroom and chunky onion, mushroom and tomato, and it adds tang!
Date published: 2006-02-09
  • 2016-08-30T10:14CST
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