Spaghetti Cacio e Pepe - Kraft Recipes Top
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Spaghetti Cacio e Pepe

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water.
  • Melt butter in same saucepan on medium heat. Add remaining ingredients along with 1/2 cup of the reserved cooking water; cook 2 to 3 min. or until cream cheese is completely melted, stirring constantly with whisk.
  • Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved cooking water until sauce is of desired consistency.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Food Facts

"Cacio e pepe" is Italian for "cheese and pepper." This simple, yet classic, dish highlights the delightful marriage of rich Parmesan cheese and black pepper.

Substitute

Prepare using 1/3 cup (1/3 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 440
Total fat 21g
Saturated fat 13g
Cholesterol 65mg
Sodium 540mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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