Spaghetti Carbonara

3.4
(72) 57 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
  • Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

Food Facts

Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.

Special Extra

Sprinkle with 1 Tbsp. finely chopped fresh parsley just before serving.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 12g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • atai |

    The original Italian CARBONARA SAUCE consists of pancette (bacons), 3 whole eggs, 1 egg yolk 2 cloves garlic, olive oil, parmesan cheese and thick *****, garnish with chopped parsley. You can also use other types of pasta too instead of spaghetti. But I rather use mixed vegetables instead of parsley to have the colors.

  • Lindaleeyoung |

    It was just awfull

  • cbarton010 |

    Horrible. I wish I could be reimbursed for the money I spent on the ingredients for this, because I just had to throw it away. The dog wouldn't even eat it. The combination of ***** cheese/Italian dressing does not mesh well. It makes me leery of ****** any new Internet recipes, because if they posted this, apparently they will **** anything. Save yourself some *************, and if you're looking for something new to make your family for dinner, keep browsing.

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