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Main dishes

Spaghetti Carbonara

Spaghetti Carbonara recipe
photo by:kraft
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy more
20 min
20 min
8 servings, 1 cup each
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What You Need

lb.  spaghetti, uncooked
slices  OSCAR MAYER Bacon, chopped
 onion, finely chopped
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  KRAFT Zesty Italian Dressing
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe out skillet.

DRAIN spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

Kraft Kitchens Tips

Cooking Know-How
Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Special Extra
Sprinkle with 1 Tbsp. finely chopped fresh parsley just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Zesty Italian Dressing.
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