Spaghetti Carbonara

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prep time

20 min

total time

20 min

makes

8 servings, 1 cup each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. Spaghetti, uncooked

8 slices OSCAR MAYER Bacon, chopped

1 Onion, finely chopped

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe out skillet.

DRAIN spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.