Spaghetti Carbonara - Kraft Recipes Top
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Spaghetti Carbonara

Prep Time
Total Time

8 servings, 1 cup each

Take just 20 minutes for simply delicious Spaghetti Carbonara. Cream cheese, bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium heat 8 min. or until bacon is crisp and onions are tender. Remove bacon mixture from skillet; drain. Wipe skillet with paper towel.
  • Drain spaghetti. Immediately add to skillet along with the bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

Special Equipment Needed

Keeping it Safe

Carbonara usually has raw eggs added to the hot pasta. We've made this dish safe for the whole family by adding cream cheese to the hot pasta to achieve the same creamy flavor and texture.

Food Facts

Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet and tossed with the remaining ingredients as directed immediately after draining it.

Special Extra

Sprinkle with 1 Tbsp. finely chopped fresh parsley before serving.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Cooking Know-How

Use a large pot of water to cook the pasta so it has room to move and won't stick together while cooking.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 350
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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