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Main dishes

Spaghetti Carbonara

Spaghetti Carbonara recipe
photo by:kraft
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy more
20 min
20 min
8 servings, 1 cup each
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What You Need

pkg.  (1 lb.) spaghetti, uncooked
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
 onion, finely chopped
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  KRAFT Zesty Italian Dressing
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.

DRAIN spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

Kraft Kitchens Tips

Food Facts
Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Special Extra
Sprinkle with 1 Tbsp. finely chopped fresh parsley just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.
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