Comida Kraft
Recipe Box

Spaghetti Carbonara

Spaghetti Carbonara is rated 3.418181818181818 out of 5 by 55.
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Take just 20 minutes for simply delicious Spaghetti Carbonara. Cream cheese, bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
  • Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.

Variation

Trim 30 calories and 4g of fat, including 1.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.

Keeping it Safe

Carbonara usually has raw eggs added to the hot pasta. We've made this dish safe for the whole family by adding cream cheese to the hot pasta to achieve the same creamy flavor and texture.

Food Facts

Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet and tossed with the remaining ingredients as directed immediately after draining it.

Special Extra

Sprinkle with 1 Tbsp. finely chopped fresh parsley just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Horrible. Horrible. I wish I could be reimbursed for the money I spent on the ingredients for this, because I just had to throw it away. The dog wouldn't even eat it. The combination of ***** cheese/Italian dressing does not mesh well. It makes me leery of ****** any new Internet recipes, because if they posted this, apparently they will **** anything. Save yourself some *************, and if you're looking for something new to make your family for dinner, keep browsing.
Date published: 2015-05-10
Rated 2 out of 5 by from Cook's Illustrated has a better recipe: fry the bacon pieces (1/4") in 1/2 c. Cook's Illustrated has a better recipe: fry the bacon pieces (1/4") in 1/2 c. virgin olive oil. Add 1/2 c. dry white wine; heat until alcohol is gone. Stir 3 eggs & 1 c. parmesan together with 2 minced garlic cloves. Drain the noodles, leaving them wet; add 3/4 t. salt, toss w/the egg mixture, and finally the bacon in olive oil. Season w/ fresh ground pepper. Serve hot.
Date published: 2005-10-01
Rated 2 out of 5 by from This is not spaghetti carbonara. This is not spaghetti carbonara. They should call it something else. True spaghetti carbonara is DREAMY. But even if you try this without expecting spaghetti carbonara, this is mediocre at best. None of us cared much for it, and my husband is not particular about what he eats. I think we managed to get through the leftovers - barely.
Date published: 2015-08-22
Rated 5 out of 5 by from I've made this quite a few times and my extremely picky eater friend loves it. I've made this quite a few times and my extremely picky eater friend loves it. I marinate and cook some cubed chicken breasts in Italian Dressing to add to the Carbona-really adds a lot of flavor. We also used that very thick spaghetti with a hole in the center-it absorbed the sauce throughout the pasta and was delicious!
Date published: 2006-09-25
Rated 5 out of 5 by from I first made this years ago and love it. I first made this years ago and love it. The most recent time I made it, it turned out a little thick as I tried to make it from memory and used the whole block of cream cheese instead of half.....smh. But when this is made correctly, it is delicious. I have also tried making it with red onion and it turned out great.
Date published: 2012-05-10
Rated 5 out of 5 by from The original Italian CARBONARA SAUCE consists of pancette (bacons), 3 whole eggs, 1 egg yolk 2... The original Italian CARBONARA SAUCE consists of pancette (bacons), 3 whole eggs, 1 egg yolk 2 cloves garlic, olive oil, parmesan cheese and thick *****, garnish with chopped parsley. You can also use other types of pasta too instead of spaghetti. But I rather use mixed vegetables instead of parsley to have the colors.
Date published: 2015-05-19
Rated 2 out of 5 by from It was ok. It was ok. I too ended up using the whole 8oz cream cheese because that was a lot of spaghetti, and added extra dressing because it was dry. I think if I make this again, instead of removing the bacon & onion mix, I will add the 8oz cream cheese & a 1/2 to 1 cup of milk to it and heat it up before adding the rest.
Date published: 2014-04-29
Rated 2 out of 5 by from I found this to be dry. I found this to be dry. Not enough sauce at all in comparison with the amount of pasta. I also would recommend making the sauce seperately and then adding it to the pasta. I found it difficult to blend them all together with spaghetti-perhaps a rotini or a farfalle pasta would have been better.
Date published: 2008-10-27
  • 2016-08-27T10:03CST
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