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8 servings, 1 cup each
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Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Sprinkle with 1 Tbsp. finely chopped fresh parsley just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The original Italian CARBONARA SAUCE consists of pancette (bacons), 3 whole eggs, 1 egg yolk 2 cloves garlic, olive oil, parmesan cheese and thick *****, garnish with chopped parsley. You can also use other types of pasta too instead of spaghetti. But I rather use mixed vegetables instead of parsley to have the colors.
It was just awfull
Horrible. I wish I could be reimbursed for the money I spent on the ingredients for this, because I just had to throw it away. The dog wouldn't even eat it. The combination of ***** cheese/Italian dressing does not mesh well. It makes me leery of ****** any new Internet recipes, because if they posted this, apparently they will **** anything. Save yourself some *************, and if you're looking for something new to make your family for dinner, keep browsing.