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8 servings, 1 cup each
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Carbonara usually has raw eggs added to the hot pasta. We've made this dish safe for the whole family by adding cream cheese to the hot pasta to achieve the same creamy flavor and texture.
Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet and tossed with the remaining ingredients as directed immediately after draining it.
Sprinkle with 1 Tbsp. finely chopped fresh parsley before serving.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Use a large pot of water to cook the pasta so it has room to move and won't stick together while cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.