Spaghetti with Chicken and Mushrooms - Kraft Recipes Top
Comida Kraft
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Spaghetti with Chicken and Mushrooms

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Total Time

6 servings

Discover our Spaghetti with Chicken and Mushrooms from KRAFT Recipes. Mushrooms and green pepper round out this flavorful dish.

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What You Need

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Make It

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  • Combine first 3 ingredients in shallow dish. Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast.
  • Heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add vegetables to drippings in skillet; cook and stir on medium heat 5 min. or until crisp-tender. Stir in pasta sauce. Return chicken to skillet; spoon sauce mixture over chicken. Simmer 10 to 15 min. or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; place on platter. Top with chicken and sauce; sprinkle with cheese.

Special Equipment Needed


Substitute 2 cups sliced zucchini for the green peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 14g
Saturated fat 3g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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